photograph by Dina King
That there basket case is me! I’m Adryon…pronounced like “Adrienne”. My mother deemed me unworthy of ever having personalized items by naming me so unfairly.
I am currently confined to the suburbs but day dream of a life on a big ol’ farm. I have tattoos (all of which are very mature - cough cough) and enjoy caffeine, vodka, and burritos - although not simultaneously.
I cuss a lot; at least that’s what my mother and daughter say. Whatever.
I’m in love with food, to say the least. I find farmer’s markets a little naughty and I am happiest in the kitchen with a knife and cutting board.
My rules in cooking are to have a relationship with the food you eat, play around with it, and to buy it with love, make it with love and eat it with love!
I’m still growing from being broken and tend to be disjointed and messy sometimes.
Around these eParts you’re also subject to random thoughts of mine about being a mother, a widow (now engaged to a man that makes me wobbly in the knees), and more on love, life, and anything else you’ll allow me to ramble to no end about. Because I will. Trust.
I’m also really interested in YOUR recipes and stories. Send them on over! And sushi! Send that too! And Indian food!
Anyway, thank you for stopping by. It means more than you know.
xoxo
Like me on Facebook here. I like you back, you know.
Follow me on Twitter here.
Email me! AdryonsKitchen@Gmail.com
Dear Adryon,
Thank you for your insight on roasting potatoes with bacon. They were absolutely delish!!!!
I adore your facebook and twitter buttons. And chance you’d be willing to divulge where you got them?
Adyron:
The only secret to grilled cheese that I know of is let the butter melt in the pan or on the griddle and put the bread on it instead of trying to butter the bread.
Beyond that, I’m working on a Chesapeake Bay Seafood Cookbook: Crabs and I’d love to include one of your recipes. I don’t have anything like today’s recipe with polenta, but I do have a gazillion crab cake recipes. In other words, if you have a more interesting crab dish, I’d be delighted to include it, too. I’d like the history behind it and anything else you want to share. My deadline is Monday, January 10.
If you have high-res images of your dish/dishes, you, I’d be delighted to have them.
Thank you.
Continued success. Oh, the restaurant reviewer/critic at the Balt Sun sent your blog to me.
Judy
four four three two nine two eight two five three
judy at judycolbert dot com
Vodka and burritos…. *gets ideas* I found your blog through Foodbuzz. I love the way you write! Your photography blew me away, all of your food looks like food you could get in a nice restaurant. It’s really beautiful.
Glad I stopped by, take care!
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